Strange Foods Around The World

20 Strange Foods Around The World

Food is an integral part of any culture. Trying local food can be a rich and delicious experience for new and unusual dishes can be a real way to feel the place you are visiting. it is said that different cultures will give you dishes that you have never seen.

Here we are talking about some of the strangest foods from around the world with locusts from mexico tarantulas fried from Cambodia octopus live from Korea fried brain sandwich from USA to worms from Zimbabwe and more.

1.Stargazy Pie England

This unusual fish pie has fish heads stuck to the crust as if it were stargazing dates back to the 16th century from the Cornish village in mouse hole in England. people are hungry and they make pie.

 2.Fried Spider Cambodia

Fried Spider Cambodia is found all over Cambodia but Specialty in some places these delicacies are deep-fried with garlic oil until firm on the outside and soft inside usually in a variety of tarantula it is possible the practice of eating these spiders began during the cruel khmer rouge rule where poor citizens should find other ways to eat spiders are often sold to travelers passing through the city and looking for snacks without being full of Protein rumors that they are said to enhance the consumer's beauty.

 3. Wasp Crackers Japan

These japanese biscuits are as you once guessed they were packed with wasp digger wasps with a Sting which means they will be dried and packed in a cracker mixture that is said to taste like slightly acidic raisins.

4. Puffer Fish Japan

Puffer fish japan should be aware of this delicacy or you may end up in the cold.Strong than cyanide, only professional Japanese chefs at licensed restaurants are allowed to prepare it. Trying it in the wrong place can leave you paralyzed and dying from exhaustion because there is no known cure.

5.Century Eggs China

Unfortunately these eggs are not yet 100 years old but they are well rotten and also known as pedan these eggs are kept in a mixture of clay ash and quick lime for a few months until the yolk turns dark green and smells like sulfur although it is obviously delicious. like a hard-boiled egg.

6.Muktuk Greenland

Muktuk greenland is a typical whale skin meal of frozen whale and blubber muktuk is usually served raw or soaked in salt water it looks a bit like licorice of all kinds and has a few layers of skin that apparently taste like chewable hazelnuts and are protective. among the more chewable you should not eat if you are wearing dentures.

7.Kazumarzu Italy

This Sardinian worm cheese made from sheep's milk pecorino contains live larvae of cheese flies that are added during the fermentation of the cheese and digest the eu-blocked oil but can still be found on the black market.

8.Fried Brain Sandwich USA

It emerged in the late 19th century the brains of fried beef became a popular dish in local dumps in the west and often harvested the brain to be used as a cheap meat to fill a sandwich after deep frying in a skillet after mad cow disease first emerged in the 80s cow. the brain began to attract more attention than it once had if that were possible and eventually faded out and disappeared but there are still places in Missouri and Indiana that feed the brains of fried pork.

9.Jellied Moose Nose Canada

Jellied Moose Nose Canada back when all parts of the animal were eaten by other Canadian and northern Alaska militias began to preserve the long moose blinds boiled with onions and spices and then stripped of hair and then finally boiled. re-cut and covered with broth put into jelly.

10.Haggis Scotland

Haggis is an excellent example of ingenuity in the use of parts of an animal that you would not think of eating with various sheep's organs such as heart and lung organs mixed with spices and oatmeal to create a delicious meat dessert. boiled in the belly of a hollow sheep.

11.Locusts in Mexico

 Adventurous eaters of mexico should not miss out on trying toilets or locusts This traditional ossuary meal in oaxaca is very popular in mexico city and suburbs you can usually find it during the mexico rainy season.

12.Korean Blood Soup

Chicken blood or pork blood is widely eaten in places like shanghai poland philippines singapore and already korea a popular version of this soup is made of oxblood and is often used as a hangover remedy now is what we call sweet blood foods.

13.Excrement Coffee Namibia

 Kopi luwak is the most expensive coffee in the world It tastes good and is actually made from the feces of an Indonesian cat-like creature called luwak luwak eats only ripe coffee cherries but its stomach cannot digest the beans inside. they extract all the coffee resulting from this process is said to be unlike other stomach acids and enzymes that make the fermentation of beans give the coffee a special aroma with an expensive value of anywhere between 120 and us to 300 per pound. you may want to start saving now if you want to try it out.

14.Baloot Philippines

The famous philippines balut is considered to be the most unusual way of eating eggs in the world made by hard-boiled egg with a growing duck fetus inside a hard-boiled egg after a duck fetus is about 12 to 18 days after its formation. fertilized half of the egg and the duck fetus are cooked and served with broth as an abomination as the meal looks like a duck fetus is said to taste like chicken.

15.Orderlin France

This is a controversial gastronomic nest eaten by French nobles once caught by this small bird forcibly quadrupled its usual size immersed in roasted brandy and eaten whole. -50,000 per year.

16.Live Octopus Korea

Sanukji is a green dish consisting of a common live octopus in korea live octopus cut into slices spiced with sesame oil and served Immediately the tents still moving on a live octopus plate is a major challenge to start moving your tents. sticks and if the squid is in your mouth it will suck your teeth the roof of your mouth and your tongue basically trying to save its life special care should be taken to chew well but because the suction cups stick to your throat you may choke.

17.Hot Carl Iceland

This is an Iceland national dish that Carl Greenland shark is allowed to ferment and rot if the shark has just eaten poisonous and can not be eaten it is known for its strong ammonia aroma and fish taste which is why it is recommended for beginners to chase. fish on the ground by shooting Icelanders of the air zone are able to eat their hot food.

18.Rocky Mountain Oysters USA

The oysters in the mountains do not sound that good because the mountain oysters are not actually oysters which are a strong fried testicle among cowboys and are often served at rodeo events in the USA you will need a lot of beer. bath Taste what comes out of your mouth.

19.Mopane Worms Zimbabwe

These may be termed worms but are actually emperor moth native to southern Africa. people in rural Zimbabwe in Botswana and a small part of South Africa to them these worms are an important source of protein protein is one of the most important nutrients you need to know why it is so beneficial to your body watch this video entitled High protein diet can do this to your body now worldwide. 

20.Snake Wine Vietnam

This different type of wine is a bunch of reptiles with venomous notes perhaps snake wine is a rice wine packaged in a poisonous snake bottle with a slightly pink color like a beautiful rose due to snake blood in the middle is believed to have healing properties. But it is probably more useful as a conversational piece than any other snake left immersed in rice wine for months to allow the venom to dissolve in the wine ethanol eliminates the venom so it is not dangerous snake wine should not be confused Soon.